Nha Trang has to got to be one of my favourite restaurants in Hong Kong. Everything - and I do mean everything - on their menu excites me and is something that I would order. This is why I would recommend visiting this yummy Vietnamese place with a large group of people - so you can sample a variety of their wonderful dishes.
My love for Nha Trang seems to be shared by the majority of Hong Kong-ers. New branches are popping up in a variety of locations, including one of the most coveted restaurant spaces - Timesquare. This new branch is more spacious and (finally) offers reservations.
While, as I said, everything on their menu is absolutely divine, my top picks from this restaurant would definitely be their specialty pho with sliced beef and the soft shell crab rice paper roll. Amazing, amazing, amazing. What's more - the prices here are still decent despite the chain's increasing popularity. $50 will get you a massive bowl of pho!
To start: Cucumber & Mint with Squid Salad, Prawn Toast
Soft Shell Crab Rice Paper Roll - the stuffing is well proportioned and the crab has the perfect crisp.
Pho Thai (Pho with thin slices of medium-rare beef). The beef is tender, and I would be satisfied even drinking the broth alone.
Food: A+
Ambience/Deco: B (Timesquare branch)
Service: B- (Sadly, food was slow to come and we had to repeatedly ask for follow-ups)
Price: $
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