With Easter holidays coming up, my Facebook newsfeed has been flooded with statuses declaring everyone's excitement at being able to go home (Hong Kong) soon. Since I'm not going back this Easter, I thought I could instead reminisce some of my favourite local HK snacks on this blog.
I sorely, sorely miss bubble tea and curry fish balls.
(Pictured here at one of the local snack stands in the Mong Kok district.)
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